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Tasting notes
Arnoux, the perennial over-cropper, saw nature cut back his yields to under 35 hectoliters per hectare, his smallest yields since 1978. The results are wines that are as stunning and opulent as his fine 1990s. These 1991s must be tasted to be believed. Do not avoid them because you lack confidence in the vintage. These are seductive, complex red burgundies. Nearly outstanding is the deep ruby-colored 1991 Clos de Vougeot. The big, perfumed nose of ripe cassis, vanillin, and smoke is followed by a lush, satiny-textured, voluptuously rich wine with gobs of jammy fruit, soft tannin, and a dazzling finish. It may merit an outstanding score after another six months in the bottle. Arnoux's 1991s are among the superstars of the vintage. A Peter Vezan Selection, various importers, including Ideal Wines, Medford, MA and Barrique Wine Co., Chicago, IL.
Critic scores
Robert Parker