2004 Cote Rotie Brune et Blonde
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Tasting notes
Score 88/100 · Jeb Dunnuck
Much more evolved and mature, with plenty of underbrush, olive, cured meats and hints of leather in its core of sweet cherry fruit, the 2004 Cote Rotie Brune et Blonde is medium-bodied, seamless, supple and beautifully balanced. Classic Cote Rotie, and certainly ready to go, it should be consumed over the coming 4 to 5 years. Aug 2014, www.robertparker.com
Critic scores
Critic scores
88
88/100
Jeb Dunnuck
About the producer
E. Guigal
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