2006 Clos des Lambrays
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Tasting notes
It has been two or three years since I last tasted the Clos des Lambrays 2006 from Domaine des Lambrays. It continues to exhibit a refined bouquet of light red cherries and strawberry, hints of undergrowth and dried autumn leaves. The palate is not as complex as either the 2009 or 2010 tasted alongside, but there is plenty of natural red, leafy fruit and a light, approachable finish that just glides across the mouth with little interest in leaving a long lasting impression. Perhaps a more ephemeral Clos des Lambrays, I would nonetheless take pleasure in opening bottles over the next ten years. Tasted March 2013.
Critic scores
Average Score
Allen Meadows, Burghound
The Wine Advocate
More reviews and scores
Notably dark crimson. Subtle, mushroomy, autumnal nose. Very sweet and juicy. Some astringency on the finish but overall decent balance. Medium weight only. (JR)
Good full red. Dark cherry, licorice and brown spices on the nose, plus a whiff of leather. Suave on entry, then tightly wound and deep in the middle, offering lovely lift and perfume to the highly nuanced flavors of blueberry, black cherry, brown spices, minerals and humus. Not especially sweet in the early going, but this boasts excellent mid-palate density and finishes with noteworthy generosity of texture, pungent minerality and suave, dusty tannins. Seems riper and deeper than the young 2007. I'd wait four or five years on this one.
Bottled 21 Mar 08. Rather mossy nose – the fruit a little hidden. Lots of sweetness of fruit on the palate – very charming. (JR)
About the producer
Domaine des Lambrays is one of Morey-Saint-Denis’s most famous estates, its history closely tied to the Grand Cru from which it takes its name – Clos des Lambrays.