Estimated value

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Tasting notes

Tasting notes
Score 96/100 · Drink 2017-2027, William Kelley, Wine Advocate, May 2018

As it approaches its eighth birthday, the 2010 James Berry Vineyard Proprietary Red is drinking beautifully, wafting from the glass with complex aromas of smoky cassis, incense, burnt sage and dark chocolate. On the palate, the wine is full-bodied, rich and velvety, with an ample core of ripe fruit, fine-grained and resolved tannins and a long, intense finish. The cool season and extended hang time of the 2010 vintage conspired to produce a wine of unusual elegance but no lack of power.

Critic scores

Critic scores
97
97/100

Average Score

97
97/100

Jeb Dunnuck

97
97/100

Jeb Dunnuck

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2015-2022, Antonio Galloni, Vinous, Jul 2013

Readers will have to be patient with the 2010 James Berry Vineyard. Still reticent and very tightly wound, the 2010 is in no mood to show the full breadth of its personality. There is wonderful purity to the Grenache-inflected red toned fruit, even if the wine remains reticent. All of the energy and tension I found in the wine last year remains present. If anything, the 2010 is even less expressive today than it was a year ago. The James Berry is 52% Grenache (done in concrete), 26% Mourvèdre and 22% Syrah.

94 points
Josh Raynolds
Score 94/100 · Josh Raynolds, Nov 2012

(32% grenache, 26% mourvedre and 22% syrah, mostly fermented in concrete; 15.8% alcohol): Glass-staining ruby. Ripe blackberry and cherry on the intensely perfumed nose and in the mouth. Dense but surprisingly energetic, offering sweet black raspberry and candied lavender flavors and a hint of cola. Supple tannins give shape to a long, sweet, strikingly lively finish, which echoes the floral note.

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2013-2020, Antonio Galloni, Vinous, Aug 2012

Saxum's 2010 James Berry Vineyard endowed with serious energy and tension dark red fruit, flowers and spices. Rose petals and a hint of sweet spices add lift on an energetic, intense finish layered with huge dark red fruit. The 2010 is 52% Grenache (done in concrete), 26% Mourvèdre and 22% Syrah.

About the producer

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Product details

Grape Blend

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz

Colour

Red

Taste

Dry

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