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Tasting notes
Score 92/100 · Antonio Galloni, Vinous, Dec 2019
The 1976 Echézeaux Grand Cru is another wine from DRC that attests to how well the 1976s have matured, almost enjoying a second wind in its maturity. The nose offers brambly red fruit, Earl Grey, black truffle and a touch of pain d'épice. The palate is underpinned by slightly rustic tannins and yet you have to admire its energy. There’s just a little dryness toward the finish, but otherwise this is showing beautifully. (NM)
Critic scores
Critic scores
91
91/100
Average Score
90
90/100
Allen Meadows, Burghound
91
91/100
Allen Meadows, Burghound
More reviews and scores
89 points
Allen Meadows, Burghound
Score 89/100 · Drink 2017, Allen Meadows, Burghound, Apr 2017
91 points
Allen Meadows, Burghound
Score 91/100 · Drink 2016, Allen Meadows, Burghound, Apr 2016
90 points
Allen Meadows, Burghound
Score 90/100 · Drink 2015, Allen Meadows, Burghound, Apr 2015
About the producer
Domaine de la Romanee-Conti
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.
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