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Tasting notes
Very complex nose of red fruit, spices, pencil shavings and old balsamic vinegar. Rich and fleshy palate with beautifully integrated tannins and a touch of leather at the long, firm finish. A cuvee of 64% cabernet sauvignon, 22% merlot, 8% cabernet franc and 6% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold.
Critic scores
Average Score
The Wine Advocate
The Wine Advocate
More reviews and scores
Very complex nose of red fruit, spices, pencil shavings and old balsamic vinegar. Rich and fleshy palate with beautifully integrated tannins and a touch of leather at the long, firm finish.
Captures the stunning ability of Ridge to deliver concentration and richly textured but focused blackberry, cassis and bilberry fruits. As it opens, layers of cocoa bean, slate, cigar and liqourice appear, all delivered in a savoury, restrained package laced with sage, bay leaf and white pepper. This was a structured vintage, and the tannins are very much making their presence felt, meaning the wine is just beginning to reveal its depths, but you can feel total confidence that it is going to slowly but surely join the great vintages of Ridge. Paul Draper winemaker, harvest September 21 to October 16. 98.5% American oak, 1.5% French oak barrels for ageing, all new oak. Natural yeasts, only lightly filtered at moment of bottling.
The 2013 Monte Bello is a very special vintage for this great wine. Amazingly, it has yet to shut down, unfurling in the glass to reveal a bouquet of black raspberries, cassis, rich espresso roast, cigar wrapper, subtle black truffle and burning embers that has already integrated its 100% new oak remarkably completely. On the palate, the wine is full-bodied, powerful and multidimensional, with a lavishly textural attack that segues into a stunningly layered, richly structured mid-palate endowed with incredible depth and concentration underpinned by succulent acids. The finish is long, vibrant and beautifully delineated. The 2013 is a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc and 5% Merlot, and it attained 13.6% natural alcohol. Analytically, this ranks as one of the most tannic vintages of Monte Bello ever produced, but the tannins are of such high quality and cloaked in such a wealth of fruit that Ridge forwent their habitual egg white fining this year—beginning a trend that has continued since. This profound Monte Bello will begin to blossom as it reaches age ten and should prove practically immortal. (WK)
About the producer

Best known for its iconic Monte Bello, Ridge Vineyards makes some of California’s finest wines – particularly Cabernet Sauvignon and Zinfandel. Long a pioneer of sustainable farming and minimal-intervention winemaking, Ridge makes an extensive range from Sonoma County and the Santa Cruz Mountains.
Product details
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Red
Dry