Estimated value

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Tasting notes

Tasting notes
Score 98/100 · James Suckling, Dec 2022

Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot.

Critic scores

Critic scores
96
96/100

Average Score

17
17/20

Jancis Robinson MW

19
19/20

Jancis Robinson MW

More reviews and scores

18.5 points
Jancis Robinson MW
Score 18.5/20 · Drink 2016-2040, Jancis Robinson MW, Oct 2022

56% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc. 40th anniversary vintage. More Merlot in the assemblage than ever before. Cold and wet winter was followed by early, very dry spring and moderate summer temperatures with brief periods of intense heat. Harvest 10 September to 9 October. 134 tons from 108 acres. But easily extractable tannins. The only vintage that was over 14% (which was seen by Paul Draper as a mistake). 18 months in barrel (90% new air-dried American oak, 10% new French oak). Dark crimson. Intense and well-melded nose. Sweet and really quite luscious with a tannic structure still in evidence. Really very gorgeous now with beautiful balance. This balsam note again – so refreshing and the acidity keeps this wine from heft. Great for drinking now. (JR)

96 points
Stephen Tanzer, Vinous
Score 96/100 · Drink 2020-2045, Stephen Tanzer, Vinous, Jun 2020

Full, bright ruby-red. Initially reserved, youthful nose opened slowly to reveal aromas of blackberry, cassis, dark chocolate, graphite, tobacco and spices. Wonderfully ripe, almost liqueur-like on entry, then plush and thick but vibrant in the middle, with highly concentrated black fruit, bitter chocolate, tobacco and mineral flavors framed by perfectly integrated acidity. A wonderfully complete, sweet, youthful wine with the added creaminess--but no loss of energy--from a strong dollop of Merlot. This was the 40th anniversary bottling for this California classic, and its listed alcohol of 14.2% was the highest to date. Finishes with big, ripe tannins and outstanding persistence. In the context of Monte Bello, this wine is remarkably ripe, sweet and rich, and it should still go on in a cool cellar for at least another couple decades. (the 40th anniversary bottling for this wine)

97 points
William Kelley, Wine Advocate
Score 97/100 · Drink 2011-2030, William Kelley, Wine Advocate, Jun 2018

The 2001 Monte Bello is a very atypical vintage for Ridge, attaining a record high alcohol of 14.1% and containing an unprecedented 36% Merlot. Baugher remembers that the grapes retained green, unripe flavors while sugars soared, so he was forced to wait to pick. It's hard not to be seduced by the resulting wine, which wafts from the glass with lavish aromas of ripe plums, black truffles, dark chocolate, cigar ash and loamy soil. It's full-bodied, ample and dramatic, with a broad, expansive attack and a voluptuously layered mid-palate, its sweet fruit complemented by plenty of savory nuance. At this stage, I prefer the 2002, which is almost as generous but better balanced and more Cabernet Sauvignon-driven in personality, but I suspect many tasters will favor the more opulent, sun-kissed 2001.

About the producer

Ridge
Ridge Vineyards

Best known for its iconic Monte Bello, Ridge Vineyards makes some of California’s finest wines – particularly Cabernet Sauvignon and Zinfandel. Long a pioneer of sustainable farming and minimal-intervention winemaking, Ridge makes an extensive range from Sonoma County and the Santa Cruz Mountains.

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Product details

Grape Blend

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Colour

Red

Taste

Dry

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