Estimated value

Buying options

Tasting notes

Tasting notes
Score 18/20 · Drink 2012-2027, Jancis Robinson MW, Oct 2004

Very dark crimson with some evolution at the rim. Extremely hedonistic nose. Full, round and ripe. Nice little edge of pepper. Very positive and vigorous. Lots of sweetness on the front palate with neat, dry tannins and no excess of alcohol. Promising for the long term. (JR)

Critic scores

Critic scores
89
89/100

Average Score

86
86/100

Wine Spectator

90
90/100

Robert Parker

More reviews and scores

90 points
Robert Parker
Score 90/100 · Drink 1999-2018, Robert Parker, Oct 1996

An under-rated producer, Smith-Woodhouse has turned out a port with an impressively saturated dark ruby/purple color. This powerful port is moderately sweet, forward, rich, and full-bodied, with nicely integrated alcohol and tannin. While it is not one of the vintage's blockbusters, it should be ready to drink in 3-5 years and keep for 15-20. Anticipated maturity: 1999-2018. Importer: Premium Ports and Madeiras, Sausalito, CA; tel. (415) 331-7656

86 points
Wine Spectator
Score 86/100 · Wine Spectator

Emits wonderful aromas of crushed fruits, especially berries. Medium-bodied and very sweet with fine tannins and sweet fruit flavors on the finish. An elegant, young vintage Port for relatively early consumption. Best after 2000. 9,000 cases made. – James Suckling , Wine Spectator 1997

90 points
Robert Parker
Score 90/100 · Robert Parker

An under-rated producer, Smith-Woodhouse has turned out a port with an impressively saturated dark ruby/purple color. This powerful port is moderately sweet, forward, rich, and full-bodied, with nicely integrated alcohol and tannin. While it is not one of the vintage's blockbusters, it should be ready to drink in 3-5 years and keep for 15-20. Anticipated maturity: 1999-2018. Oct 1996, www.robertparker.com

About the producer

Symington Family Estates
View Producer

Product details

Country / Region
Colour

Red

Taste

Sweet

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