2000 Ribolla Gialla
Estimated value
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Tasting notes
Tasting notes
Score 15.5/20 · Drink 2005-2012, Jancis Robinson MW, May 2010
Pale honey colour. Light toasty note. Heavy and chewy. Lots of texture. Let's see how it tastes with food... Still a bit muted. It was difficult to see any really strong difference between this and the 1999 made without amphora. (JR)
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
About the producer

Josko Gravner
Along with the likes of Radikon, Joško Gravner – whose vines straddle the Italian-Slovenian border – is a leading light of the natural-wine movement. His skin-contact Ribolla Gialla has inspired many imitators, while the rare Pignolo is prized by those in the know.