2006 Brunello di Montalcino Riserva
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Tasting notes
Good full red. Plum, tar, mint and sexy oak tones on the mellow nose. Deep, dense and sappy; seriously concentrated and rich in extract, with a complicating hint of saline minerality and noteworthy inner-mouth energy. Very clean, intensely flavored wine with a long, rising finish featuring suave tannins and a hint of leather. This one needs at least three or four years in the cellar.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
The 2006 Brunello di Montalcino Riserva is a huge, towering wine bursting at the seams with dark, virtually black fruit. Notes of smoke, incense, tar and licorice add further layers of gravitas to this decidedly powerful, plush Brunello. Waves of fruit layered with expressive perfumed floral overtones build to the effortless, cascading finish. I was not a huge fan of the straight 2006 Brunello, but it looks like Lisini saved the best juice for the Riserva. This big boy is going to need considerable cellaring, but it is a jewel of a wine. The Riserva spent 42 months in cask.
The 2006 Brunello di Montalcino Riserva is a huge, towering wine bursting at the seams with dark, virtually black fruit. Notes of smoke, incense, tar and licorice add further layers of gravitas to this decidedly powerful, plush Brunello. Waves of fruit layered with expressive perfumed floral overtones build to the effortless, cascading finish. I was not a huge fan of the straight 2006 Brunello, but it looks like Lisini saved the best juice for the Riserva. This big boy is going to need considerable cellaring, but it is a jewel of a wine. The Riserva spent 42 months in cask. Anticipated maturity: 2016-2031. I was struck with the wines I tasted from Lisini this year. All three Brunelli merit serious attention. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900
Deep ruby with orange tinges. Tight and compact on the nose. Unwilling on the palate too, just very young. Aromatic length and mouthfilling, crunchy tannins. Complete and with a great future, but can be enjoyed already, after decanting it for a little while. (WS)