Estimated value

Buying options

Tasting notes

Tasting notes
Score 16/20 · Drink 2015-2019, Jancis Robinson MW, May 2014

Made by Steve Smith MW. 100% Syrah. Yields 62 hl/ha. 100% destemmed, fermented in combination open-top oak cuves and stainless-steel tanks with innoculated yeasts. 18 months in French oak barriques of which 35% new. No fining. Filtration. Bottled February 2013. pH 3.68, TA 5.5 g/l, RS 0 g/l. Sweet start and mainstream (no funk here). Still quite demandingly astringent on the finish but with pure flavours – definitively bright and a little brash. (JR)

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Lisa Perrotti-Brown MW, Wine Advocate

16
16/20

Jancis Robinson MW

More reviews and scores

92 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 92/100 · Drink 2013-2020, Lisa Perrotti-Brown MW, Wine Advocate, Oct 2013

Medium garnet-purple-colored, the 100% Syrah 2011 Le Sol opens with warm blackberry, kirsch and mulberry aromas fused with hints of spice box, violets and chocolate, plus a whiff of pepper. Medium-bodied and offering great finesse and poise in the mouth, it has a medium level of rounded tannins, lively yet well-balanced acidity and finishes with great length. Drink it now to 2020+. Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300.

92 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 92/100 · Lisa Perrotti-Brown MW, Wine Advocate

Medium garnet-purple-colored, the 100% Syrah 2011 Le Sol opens with warm blackberry, kirsch and mulberry aromas fused with hints of spice box, violets and chocolate, plus a whiff of pepper. Medium-bodied and offering great finesse and poise in the mouth, it has a medium level of rounded tannins, lively yet well-balanced acidity and finishes with great length. Drink it now to 2020+. eRobertParker.com.October, 2013

About the producer

Craggy Range
View Producer

Product details

Country / Region
Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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