1983 Pape Clement
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Tasting notes
This is an adequate Pape-Clement. The wine is medium ruby, with an attractive, herb-like, spicy, ripe fruity nose somewhat dominated by vanillin oak and tight, compact, rustic flavors. Anticipated maturity: Now-may be in decline. Last tasted, 3/89.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Wine Spectator 1987
This is an adequate Pape-Clement. The wine is medium ruby, with an attractive, herb-like, spicy, ripe fruity nose somewhat dominated by vanillin oak and tight, compact, rustic flavors. Anticipated maturity: Now-may be in decline. Last tasted, 3/89. Jan 1998, www.robertparker.com
About the producer

Among the oldest estates in Bordeaux, Ch. Pape Clément has been guided into the modern era by Bernard Magrez, who has managed the estate since 1985. It makes some of the best reds in the region.