Estimated value

Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2016-2027, Antonio Galloni, Vinous, Feb 2016

Good medium red. Aromas of raspberry and musky underbrush plus a hint of cinders. Strong red berry flavors display a lovely balance of energy and sweetness, not to mention superb mid-palate breadth. Finishes sweet, fresh and long, with thoroughly ripe tannins. A superb vintage for this bottling.

Critic scores

Critic scores
91
91/100

Average Score

16
16/20

Jancis Robinson MW

91
90-92/100

Stephen Tanzer, Vinous

More reviews and scores

90+ points
Stephen Tanzer, Vinous
Score 90+/100 · Stephen Tanzer, Vinous, Mar 2005

Medium red. Black cherry, licorice and smoky oak on the subtle nose. Supple and broad but vinous and light on its feet. This has the energy and vivacity I associate with the best wines from this estate. Explosive, gripping finish shows strong mineral spine and lovely length. Seventy percent of this cuvee still comes from vines planted in 1902. Give this six or seven years in the cellar.

90 - 92 points
Stephen Tanzer, Vinous
Score 90-92/100 · Stephen Tanzer, Vinous, Mar 2004

(picked at the beginning of the harvest; the crop level here was just 28 hectoliters per hectare, according to Clair) Medium red. Nuanced nose combines red fruits, mocha, chocolate, flowers and underbrush. A step up in sweetness and concentration from the foregoing samples: creamy, layered and very long, with suave, ripe tannins. Aged in one-third new oak, but comes across as rather oaky today. A wine from 100-year-old vines; the vineyard was planted in 1902.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2007-2020, Jancis Robinson MW, Jan 2004

Heady. Intense nose and colour. Very, very full and broad. Fleshy. Lots of pleasure, if not that much subtlety. (JR)

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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