2003 Calvari
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Tasting notes
The 2003 is another impressive Calvari (magnum). This is a big, opulent super-ripe Calvari that bears the signature of the torrid vintage, but the wine has none of the flaws that plague so many other wines of that year. The tannins remain impeccably refined, while there is just enough minerality to counter the opulence and sheer radiance of the rich fruit. The 2003 has no shortage of personality and dignity; even better, it should drink well earlier than some of the more important recent vintages.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
More reviews and scores
Miani's 2003 Calvari is a thrilling wine from the first smell. Deeply colored to the core, it reveals captivating aromatics and layers of cassis, graphite, grilled herbs, coffee beans, jammy dark fruit and earthiness as it magically unfolds on the palate with profound concentration and elegance. Words can't possibly do justice to this extraordinary wine which captures the essence of Refosco in a highly singular style that offers unreal detail and delineation for such a big wine. Constantly changing in the glass, it is a remarkable wine in every way. It is almost impossible to contemplate what the 2004, from a superior vintage, will be like. For the time being, readers who are fortunate enough to secure one of the 900 bottles of this wine are in for a treat.
Miani’s 2003 Calvari is a thrilling wine from the first smell. Deeply colored to the core, it reveals captivating aromatics and layers of cassis, graphite, grilled herbs, coffee beans, jammy dark fruit and earthiness as it magically unfolds on the palate with profound concentration and elegance. Words can’t possibly do justice to this extraordinary wine which captures the essence of Refosco in a highly singular style that offers unreal detail and delineation for such a big wine. Constantly changing in the glass, it is a remarkable wine in every way. It is almost impossible to contemplate what the 2004, from a superior vintage, will be like. For the time being, readers who are fortunate enough to secure one of the 900 bottles of this wine are in for a treat. Anticipated maturity: 2008-2018. It took me several years to get an appointment at Miani. Proprietor Enzo Pontoni literally lives in his vineyards, stopping home only for lunch and dinner. Pontoni represents the finest of the artisanal approach to winemaking and his meticulous, some would say fanatical, devotion to his old-vine plots is legendary. Once the wines are in the cellar a strict barrel selection takes place prior to bottling, meaning that the estate releases a total of roughly 8,000 bottles. Pontoni's 2006 whites have come together nicely since I first tasted them in barrel in December 2006. Readers fortunate enough to find this producer's superb 2004 whites should not hesitate to do so as they are terrific. His 2005s, from a much weaker vintage, are less satisfying. Pontoni's reds are equally breathtaking, as these 2003s and 2004s attest. The only problem will be finding them as quantities are minuscule. Pontoni told me that as he has gotten older he has moved away from the purely massive style that characterized some of his earlier wines (like the legendary 1997 Calvari) towards a more finessed, elegant approach. I can't think of too many wines I would rather have on my dinner table than those of Enzo Pontoni and Miani. These are among the finest wines being made anywhere. Importer: Small Vineyards, Seattle,WA; tel. (206) 933-6767