1989 Haut Bailly
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Tasting notes
The 1989 Haut-Bailly is showing well, offering aromas of prune, blueberries, cedar, pencil lead and smoke. Medium to full-bodied, seamless and layered, it has an elegant structure with a deep core of fruit and a chiselled, elegant finish, concluding with a rose petal and smoke-inflected finish. Fully mature, this characterful red is perfectly defined by its site and vintage.
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More reviews and scores
The 1989 Haut Bailly is a vintage that I have tasted several times, and one of my picks from the pre-Wilmers era despite some bottle variation. This is a good example, displaying quite a muted nose initially, but unfolding to reveal lovely sandalwood and sage aromas. It is much more rustic compared to the same wine nowadays, yet seductive. The palate of blackberry, black olives and cracked black pepper is quite harmonious, with satisfying depth, and after three decades, it continues to show commendable energy. While it lacks a little length, this remains a delightful Haut Bailly. Tasted at a private dinner in London.
Very rich and thick. Bit like 2009. Bit loose. Very sweet. Some dried grape flavours. (JR)
About the producer
Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.