2005 Vosne Romanee
Estimated value
Buying options
Tasting notes
Lots of silky fruit. Unexpectedly smooth already, with lots of ripe fruit. Disconcertingly forward in fact but a fresh, confident rendition. Just very slightly lacking in definition. (JR)
Critic scores
Average Score
Jancis Robinson MW
David Schildknecht, Wine Advocate
More reviews and scores
The Jadot 2005 Vosne-Romanee exhibits an alluring nose of black cherry, humus, cumin and ginger. Quite deeply-fruited, creamy and mouth-filling on the palate, with subtly gamy notes emerging, it finishes with refined tannins, sweet dark cherry, a medicinal herbal concentration, and continued hints of spice. Jacques Lardiere has once again presided over a collection for the most part not intended to flatter in its youth, but rather to achieve an eventual balance of fruit acidity with (in this instance frequently quite prominent) tannin. Prolonged post-fermentative extraction promoted a formidably-structured group of wines, which Lardiere expressed no hurry about bottling. Certain of these – particularly from the Cote de Beaune – displayed a slightly drying finishing astringency or simply an austere lack of charm to match their concentration, traits Lardiere suggested might be traceable to drought stress in those sites. A brief July rain that reached the Cote de Nuits but not the Cote de Beaune was critical, he asserts, and all of Jadot’s vines in the northern Cote were picked before the harvest in the south commenced. (Wines from the Domaine Louis Jadot, Domaine Heritiers Louis Jadot, or Domaine Gagey, have been identified with a letter “D” in their listings.) Also recommended: 2005 Cote de Nuits-Villages Le Vaucrain ($25.00;86+?), 2005 Santenay Clos de Malte ($27.00; 85-87), 2005 Savigny-les-Beaune Aux Guettes (84-86+?), 2005 Nuits-St.-Georges ($37.00; 85-87+?), 2005 Chambolle-Musigny ($50.00; 85-87+?). Importer: Kobrand, Inc., New York, NY; tel.(212) 490 9300
About the producer

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.