2024 Chiguita Garnacha Blanco
Estimated value
Buying options
Tasting notes
Tasting notes
Score 89/100 · Drink 2026-2030, Joaquin Hidalgo, Vinous, Apr 2026
The 2024 Chiguita was fermented for six months in new 500L French oak and blends 35% Viura, 30% Malvasía Riojana, 20% Tempranillo Blanco and 15% Garnacha Blanca from Rioja Alta and Alavesa. Opening with citrus, delicate herbs and pear, it is layered with a measured touch of oak. High in both acidity and alcohol, the wine feels creamy yet tense, with fine wood shaping the palate. A faint alcoholic warmth appears on the finish, but the flavor remains pure and well defined.
Critic scores
Critic scores
89
89/100
Joaquin Hidalgo, Vinous
About the producer
Jade Gross