2015 Remelluri Reserva
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Tasting notes
Full bottle 1,236 g. Cooked bramble, soy and earth and leafy complexity. Lovely development already. Satin-smooth tannins. Lovely persistence with dark-cherry and blackberry persistence. The oak is subtle and integrated. (RH)
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Richard Hemming MW, jancisrobinson.com
Luis Gutiérrez, Wine Advocate
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The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and a dry but lively finish. 259,400 bottles produced. It was bottled in April and May 2018.