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Tasting notes
The 2005 Barolo is fresh and vibrant, with bright acids driving a core of red-toned fruit, chalk, white pepper, plum, licorice and crushed rocks. There is a crystalline purity that I especially admire. The 2005 will always be a bit lean in construction, but there is a feeling of classicism that is undeniably appealing. From magnum, the 2005 is especially fine.
Critic scores
Average Score
Tamlyn Currin, jancisrobinson.com
Walter Speller, jancisrobinson.com
More reviews and scores
The 2005 Barolo has come together beautifully in bottle. Over the years, the 2005 has gained body and depth, while the contours have softened nicely. Sweet dark cherry, plum, mint, licorice and spices meld together in an effortless, gracious Barolo that can be enjoyed now. Readers who like more tertiary complexity will want to give the 2005 at least another few years, as it is still quite primary, fresh and vibrant.
Powerful and laser-like in its focus, the 2005 Barolo captures the personality of this often-overlooked vintage in spades. Bright red stone fruit and bright, mineral-laced overtones infuse a powerful, tightly wound Barolo that is still on the ascent. This is a terrific bottle.
Beautiful cherry nose with hints of camphor and earth, and beginning to show some age. Transparent and juicy palate with a hint of leather. Succulent, yet tannic finish. Long with almost exotic, mouth-filling aromas. (WS)
About the producer
Bartolo Mascarello is one of the most respected, traditionalist Barolo producers. The Piedmont estate makes one of the region’s finest expressions of Nebbiolo.