2018 Torrin Le Devoir
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Tasting notes
The 2018 Le Devoir is a stunning blend of 75% Syrah and 25% Graciano. Deep ruby-purple, its aromatics are detailed and ever-shifting: pungent peppercorn, eucalyptus and aniseed give way to blackberry jam and warm plums, exotic spices and floral perfume, a new experience with each return to the glass. The palate is intense, pure and detailed, with a rare structural harmony that envelops the mouth, and its ethereal flavors go on and on long after the wine has gone.
Critic scores
Average Score
Jeb Dunnuck
Erin Brooks, Wine Advocate
More reviews and scores
The 2018 Le Devoir checks in as 75% Syrah and 25% Graciano, and it’s a brilliant, full-bodied red with lots of ripe black fruits as well as notes of pepper, scorched earth, and tobacco. Full-bodied on the palate, it has beautiful fruit, ripe tannins, and a terrific balance in its freshness and richness. It’s going to keep for 8-10 years. This report looks at the new releases from Viquel and Scott Hawley’s Torrin Wine, and this is another estate in Paso Robles that has recently completed construction on a new tasting room and winemaking facility. The 2018s reviewed here all show the fresher, more focused, and structured side of the vintage and I suspect will benefit from a handful of years of bottle age. Looking at the different cuvées of the estate, the Maven and the Seneschal are always the Grenache-heavy releases, with the Maven being 100% Grenache and the Seneschal being a split of Grenache and Graciano. The Banshee is a true GSM blend and close to equal parts Grenache, Syrah, and Mourvèdre, all coming from the Willow Creek District. Moving to the Syrah-heavy releases in the lineup, the Le Devoir is mostly Syrah blended with a good chunk of Graciano, and their Akasha release is 100% Syrah. The Akasha has been all Paso Robles fruit in the past but since 2016 has included fruit from the Shadow Canyon Vineyard in the York Mountain AVA and the Bien Nacido Vineyard outside of Santa Maria. Lastly, the Tsundere always stands out in the lineup for being mostly Cabernet Sauvignon blended with smaller amounts of Syrah, Tannat, Grenache, and Petit Verdot. The estate also releases some terrific Pinot Noirs under their Lagom label, and while they weren’t submitted for this report, I’ve certainly loved them in the past.