2021 Goldeneye Pinot Noir Ten Degrees
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Tasting notes
The 2021 Pinot Noir Ten Degrees is lush, opulent, and fruit-forward, with underlying savory components that never overwhelm, complementing instead. Black cherry, baking spice, and hint of vanilla form the core of its full-bodied profile, with toasted oak playing around the edges. The wine is sourced from several estate sites, Confluence, Gowan Creek, and The Narrows, each single-vineyard designates of their own. Enjoy best through 2032. Goldeneye set up shop in Anderson Valley in 1996, one of the first to do so in a big way. Founded by Dan and Margaret Duckhorn of Napa Valley’s Duckhorn Winery to focus on Pinot Noir, Goldeneye’s genesis was actually six years later, in 1990, when the first Pinot was made from Russian River Valley grapes. Soon after, the Duckhorns bought an 80-acre ranch in Anderson Valley with a winery and vineyard to base the new brand, calling its first estate Confluence Vineyard, a nod to its location at the headwaters of the Navarro River. By 2000, it added an additional 70-acre vineyard called Gowan Creek and released its first estate Pinot from the 1997 vintage. The Narrows Vineyard came on line in 2003. Kristen McMahan has been with the winery since 2019 and has been head winemaker since 2021.
Critic scores
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Jancis Robinson MW
Jeb Dunnuck
More reviews and scores
Aged in 47% new, 53% neutral French oak for 16 months. 750 cases produced. Smells of cherry and cranberry fruit. Very polished and delicious flavours of cherry and cranberry mix with citrus peel and faint dried herbs. Excellent acidity and faint fleecy tannins that gradually stiffen with time. Citrus peel lingers in the finish. Very tasty. (AY)