2023 Martinelli Zinfandel Giuseppe & Luisa Vineyard
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Tasting notes
From vines planted in 1995, the 2023 Zinfandel Giuseppe & Luisa was matured in 40% new French oak. It has open, inviting aromas of cranberry, blueberry, wildflowers, earth and spice. The medium-bodied palate features generous, spicy flavors framed by grainy tannins. It’s balanced by mouthwatering acidity and has a long, flavorful finish. 1,679 cases produced.
Critic scores
Average Score
Erin Brooks, Wine Advocate
Audrey Frick, jebdunnuck.com
More reviews and scores
A saturated ruby red color, the 2023 Zinfandel Giuseppe & Luisa is savory and has an intriguing nose with notes of cedar, red berries, and baked earth. The acidity is incredible on this wine, which has a salty feel and bright, shining fruit. This is a great value. One of the most historic names in Sonoma, the Martinellis are sixth-generation winegrowers based in the heart of the Russian River Valley. Prolific farmers, all of their wines come from estate-grown fruit, with 90% of the grapes sold off to other wineries. In addition to focusing on Pinot Noir and Chardonnay, they also produce Zinfandel, Syrah, and Muscat of Alexandria. Courtney Robinett Wagoner joined the team in 2015 as the assistant winemaker before being promoted to winemaker in 2017.
About the producer
Martinelli is a Sonoma benchmark for vineyard-designate bottlings—wines built to highlight how strongly a single site can shape Pinot Noir, Chardonnay, Syrah, and Zinfandel. Across the range, the focus stays consistent: small-production bottlings that feel distinctly tied to where they’re grown.