2007 Forman Cabernet Sauvignon

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Tasting notes

Tasting notes
Score 92+/100 · Drink 2020-2030, Stephen Tanzer, Vinous, May 2017

(14.8% alcohol): Good medium-deep red-ruby. Lovely violet lift to the sexy, perfumed aromas of cassis, licorice and eucalyptus. Supple, sweet, pure and very ripe; large-scaled but a bit youthfully monolithic, even musclebound today. This very backward wine quickly shut down in the glass. But its big, chocolatey, very ripe tannins suggest that patience will be rewarded.

Critic scores

Critic scores
95
95/100

Robert Parker

93
91-94/100

Stephen Tanzer, Vinous

More reviews and scores

92+ points
Stephen Tanzer, Vinous
Score 92+/100 · Drink 2020-2030, Stephen Tanzer, Vinous, Jul 2015

(14.8% alcohol): Good medium-deep red-ruby. Lovely violet lift to the sexy, perfumed aromas of cassis, licorice and eucalyptus. Supple, sweet, pure and very ripe; large-scaled but a bit youthfully monolithic, even musclebound today. This very backward wine quickly shut down in the glass. But its big, chocolatey, very ripe tannins suggest that patience will be rewarded.

93 points
Jeff Leve, The Wine Cellar Insider
Score 93/100 · Jeff Leve, The Wine Cellar Insider, May 2012

95 points
Robert Parker
Score 95/100 · Robert Parker, May 2011

The 2007 Cabernet Sauvignon Estate may be one of Ric Forman’s finest wines to date (keep in mind he was producing some of the great Sterling Cabernet Sauvignons of the early 1970s). The 2007 is a slightly more voluptuous, flamboyant, and exuberant version of the 2006. The color is a healthy dense purple, and the bouquet reveals plenty of creme de cassis, licorice, wood smoke, and forest floor notes, a soaring, multidimensional, velvety, full-bodied texture, and ripe tannins. The sweetness of the tannins and the wine’s lush, heady texture are reminiscent of a ripe Pomerol. It will evolve over two decades. Ric Forman has hit all cylinders with both these Cabernet Sauvignons. Tel. (707) 963-3900; Fax (707) 963-5384

About the producer

Forman
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Product details

Colour

Red

Taste

Dry

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