2018 Clos de los Siete

The 2018 Clos De Los Siete combines grapes from a large property of the same name in Campo de los Andes, Uco Valley in a blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot and 2% Cabernet Franc. The assemblage here is made by Michel Rolland and his team, 70% of which is aged in up to 1/3 use French barrels. Dense, dark violet in color. The nose is complex in the Bordelais style, presenting aromas of plum, blackcurrant and blackberry with hints of blueberry, oak and herbs. The 2018 is free-flowing on the palate with good energy and volume. It's mild tannins still have enough energy to lend shape and intense flavor. An interesting, potent wine. Drink in two years.

I think the 2018 Clos de Los Siete is the finest vintage of this blend that I've tasted so far. In this cooler year, it's a blend of 55% Malbec, 19% Merlot, 12% Syrah, 10% Cabernet Sauvignon and 2% each Petit Verdot and Cabernet Franc. It has good ripeness (14.5%), juicy but fresh and balanced, tasty, with full flavors and fine tannins. Seventy percent of the wine matured in 225-liter French barriques for 11 months. Instant gratification at a great price. 988,000 bottles produced.