2006 J.C. Conde Neo Punta Esencia

The 2006 Neo Punta Esencia reveals a room-filling aromatic array of pain grille, mineral, tobacco, incense, black cherry, and blackberry. On the palate this opulent wine is massive with dense fruit, loads of concentration, and incipient complexity with the oak nicely integrated. It demands a decade of cellaring and will have a drinking window extending from 2016 to 2036 Bodegas Neo consists of a bunch of young guys having the time of their lives. They seem to be making wine everywhere (Rueda, Priorat, Bierzo, Rioja, and Ribera del Duero), as well as designing wine labels, recording music videos, and generally partying. But when it comes down to their top two wines, they are deadly serious. On my visit in May, 2010, I was shown verticals of Neo and Neo Punta Esencia. Neo is sourced from 50- to 60-year-old Tempranillo vines and typically aged in French and American oak for 15 months before bottling without fining or filtration. Neo Punta Esencia is made only in the better years. It is sourced from a single, 80-year-old vineyard producing tiny yields. It receives the “200% new oak” treatment spending 12 months in 100% new French oak before racking into a different set of new barrels for 6 months. Importer: Aurelio Cabastrero, Grapes of Spain, Lorton, VA; tel. (571) 642-0343