2009 Pecina - Senorio de P Pecina Gran Reserva
Estimated value
Buying options
Tasting notes
Tasting notes
Score 93/100 · Drink 2019-2024, Luis Gutiérrez, Wine Advocate, Jun 2019
The creamy, spicy and smoky 2009 Señorío de P. Peciña Gran Reserva was produced following the classical way, aging it in used American oak barrels for a long time (48 months) instead of what they do in their Chobeo range, where the wines mature in new oak for a short time. This has the textbook aromas of classical Rioja in a warm and ripe year—graphite, forest floor, truffles, sweet spices and berries in liqueur. The palate is medium to full-bodied with some dusty tannins and good acidity that would welcome some food. 15,000 bottles produced. It was bottled in September 2013.
Critic scores
Critic scores
93
93/100
Luis Gutiérrez, Wine Advocate
About the producer
Hermanos Peciña