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Tasting notes

Tasting notes
Score 92/100 · Drink 2019-2030, Lisa Perrotti-Brown MW, Wine Advocate, Sep 2019

The 2016 Merlot is made from 65% estate-grown fruit, with 50% coming from the Suscol Springs vineyard and 15% from the Cakebread Winery Ranch vineyard. It was aged 17 months in 44% new French oak. Medium to deep garnet-purple colored, it has a softly spoken nose of warm plums, blackberry pie and Black Forest cake with suggestions of menthol, tobacco and cloves. Medium to full-bodied, the palate is gently swathed in soft, plush tannins and has loads of juicy black fruits, lifted with a lively line of freshness and finishing with a minty kick.

Critic scores

Critic scores
92
92/100

Lisa Perrotti-Brown MW, Wine Advocate

About the producer

Cakebread
View Producer

Product details

Colour

Red

Taste

Dry

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