2004 Achaval-Ferrer Quimera
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Tasting notes
The 2004 Quimera is a blend of 35% Malbec, 30% Merlot, 25% Cabernet Sauvignon, and 10% Cabernet Franc. The fruit was sourced from several different appellations. The wine was aged for 12 months in 100% new French oak, and bottled unfined and unfiltered. Opaque purple-colored, it delivers a super-expressive perfume of creosote, scorched earth, clove, licorice, black currant, and blackberry. Medium-bodied, intense, and beautifully balanced, the flavors are already offering complexity and serious depth. This well made wine could easily pass for a classified growth St.-Julien. It will evolve for 6-8 years and provide pleasure through 2020. Founded only in 1998, Achaval-Ferrer is already established as one of Argentina’s benchmark wineries. They specialize in single vineyard Malbecs from prime Mendoza sites. Finca Altamira is located in La Consulta in the Uco Valley, 60 miles to the south of Mendoza at 3400 feet elevation and contains 10 acres of densely planted old-vine Malbec. Finca Bella Vista is located in the Pedriel district of Lujan de Cuyo, 15 miles to the south of the city of Mendoza at 3100 feet of elevation, with 18 acres of Malbec planted in 1910 as well as a bit of Merlot and Syrah. Finca Mirador is located in Medrano, 34 miles to the southeast of the city of Mendoza at 2400 feet above sea level, with 12 acres of densely planted Malbec vines averaging 40+ years of age. The winery uses predominantly French oak and bottles without fining or filtration. The winemaker is Roberto Cipresso. Importer: TGIC Wine Importers, Woodland Hills, CA; www.achaval-ferrer.com
Critic scores
Jay S Miller, Wine Advocate