2007 Failla Pinot Noir Sonoma Coast
Estimated value
Buying options
Tasting notes
Good medium-deep red. Dark cherry, mocha, chocolate and a whiff of earth on the nose, complicated by a suggestion of roasted herbs; reminded me of Morey-Saint-Denis. Fat, rich and sweet, with a chocolatey impression of weight. Quite broad and full for pinot from six-year-old vines. Finishes with a saline element and very good length.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The 2007 Pinot Noir Estate exhibits a similar dark ruby hue along with sweet aromas of red and black currants, damp earth, crushed rocks, and a hint of spring flowers. The wine reveals more concentration, high acidity, and a spicy, pure, nicely layered finish. Drink it over the next 7-8 years. Given proprietor Ehren Jordan's experience working in France, it is not surprising that his wines possess French-like acid profiles as well as an unmistakable minerality. Jordan continues to fashion some brilliant white wines, including purchased fruit from John Alban's vineyard in Edna Valley. There are six Pinot Noir cuvees produced at Failla, with the total production now reaching 4,000 cases. Ehren Jordan's undeniable strength is demonstrated by his touch with Syrah. Tel. (707) 942-4699; Fax (707) 942-5142