2024 Suduiraut
Buying options
Tasting notes
The 2024 Suduiraut shows a restrained nose, with elegant aromas ranging from apricot marmalade to notes of sweet hay in the background. On the palate, it is sumptuously concentrated, with a balance between the rich, expressive fruit profile and underlying tension, driving a long, mouth-watering finish. This is a beautifully balanced Suduiraut that should satisfy both early and more patient drinkers. Aged in 50% new oak. 13.9% alcohol, 130g/l residual sugar and 3.83pH. 50,000 bottles were made. Blend: 100% Semillon
Critic scores
Average Score
Antonio Galloni, Vinous
Jane Anson, Inside Bordeaux
More reviews and scores
Exotic citrus, orange blossom, honeyed mint, and floral notes all shine in the 2024 Château Suduiraut, a rocking gem of a Sauternes that's medium-bodied, has a concentrated, layered, rich mouthfeel, beautiful acidity, and a great finish. It's loaded with classic Sauternes magic.
The 2024 Suduiraut offers up a beguiling mix of passion fruit, mango, pineapple and tangerine oil. Even with 130 grams of residual sugar, the 2024 is not an especially opulent Sauternes. I especially admire its freshness. What a beautiful and expressive wine.
The 2024 Suduiraut enjoyed an early development of botrytis in mid-September, so there is no passerillage. The second and third tries in mid-October formed the heart of the wine. It is very pure on the nose, less intense than the previous two vintages, offering wild honey, peach skin and light nectarine scents. The palate is well balanced with a fine thread of acidity. It is not as dense or unctuous as recent vintages, but there is wonderful tension with a pure and quite sensual finish. Excellent. 130g/l residual sugar.
About the producer
Among the very best Sauternes estates, Ch. Suduiraut is owned by AXA Millésimes, which also manages Pichon Baron. The team works meticulously to select the finest fruit from its 91 hectares of vines, bordering Yquem. The resulting wines are intensely concentrated, balanced, complex and age-worthy.