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A blend of 43% Tocai Friulano, 34% Ribolla Gialla and 23% Chardonnay that is whole-cluster pressed and then fermented separately in neutral oak. Malolactic inhibited. Sterile filtered. 3,717 cases produced. Palest greenish gold. Aromas of white flowers, yellow herbs and a hint of lychee. Silky flavours of lemon juice, Asian pear and chamomile mix with citrus pith and wet pavement. White floral notes linger through the finish. Excellent acidity and a nice, stony undertone. VGV (AY)
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Jancis Robinson MW
Antonio Galloni, Vinous
More reviews and scores
The 2023 Annia contains fruit from both Sonoma County (66%) and Napa County (34%). Inspired by the wines of northeastern Italy, it’s a blend of 43% Tocai Friulano, 34% Ribolla Gialla and 23% Chardonnay matured for six months in used French oak and stainless steel. The nose is bright and inviting: lemon, oyster shell and saline are accented by touches of bread dough and spice. The light-bodied palate is crisp and refreshing with vibrant, citrusy flavors and a kiss of texture. 3,717 cases produced.
The 2023 Annia is a blend of Tocai Friulano, Ribolla Gialla and Chardonnay, picked on the early side to emphasize freshness. Pear, white flowers, mint, citrus peel and slate are all beautifully laced together. Attractive floral overtones lift the finish. This brisk white is a wine for the dinner table.