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Tasting notes
Full ruby-red. Very ripe aromas of dark berries and chocolatey oak, with some herbal notes lurking. High-toned and leanish in the mouth, with slightly stewed, medicinal plum and raspberry flavors. Reminded me of dry port. Finishes with some raspberry flavor but also a faint oaky dryness and a sour edge. Not at the same level as the 2001.
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Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Paloma’s 2002 Merlot is a worthy successor to their brilliant 2001, but it is not as rich, complex, or deep as the latter vintage. The dense ruby/purple-tinged 2002 possesses lovely aromas of chocolate-infused coffee intermixed with berry and currant fruit. This lush, medium to full-bodied, delicious Merlot is ideal for drinking now and over the next 7-8 years. Tel. and Fax (707) 963-7504