1984 Zinfandel Geyserville

Note to Readers: This wine was included in issue 103 in a section titled "Time and Chance Reveal All Secrets" in which Robert Parker described the characteristics of top American Zinfandels (robust, exuberant, supple, velvety-textured generosity displayed in an ostentatious manner) and emphasized the fact that they are meant to be drunk within 6-7 years of the vintage. The wines were tasted blind in December, 1995.

The 1984 has a heart-warming bouquet that unfolds without hesitation: mainly red fruit and iodine, with hints of espresso coming through, followed by pressed violets, dark berry fruit, leather and sage. There is just a trace of volatile acidity that gives an aromatic lift. The palate is medium-bodied, while that initial funkiness merely lends it personality. It’s a Zinfandel that doesn’t behave, an unruly child you still love. The Petit Sirah component lends structure to the finish so that it exerts just the right amount of grip. Unlike the 1984 Monte Bello I tasted earlier this year, I doubt this Zinfandel will improve with further bottle age, so crack open a bottle if you still own one because it continues to drink well after four decades.