2000 Château Pontet-Canet
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Tasting notes
The 2002 Pontet Canet precedes the conversion to organic viticulture, though Alfred Tesseron had already eschewed the use of pesticides and herbicides. It has a slightly rustic nose, a touch of menthol and soot infusing the black fruit, still quite youthful. The palate is bold, firm and surprisingly sweet with black plum, liquorice and cedar. (NM)
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Tasted at the Pontet-Canet vertical, the 2000 Château Pontet-Canet is perhaps where things start getting interesting, as Alfred Tesseron's top-to-toe reconfiguration of the vineyard and vinification began to impact and ameliorate the wine. It has a lovely bouquet of blackberry and briary fruit, hints of black truffle developing, later damp earth. There is an intensity here, if not the complexity of the best millennial Pauillacs. The palate is medium-bodied with a mixture of red and black fruit, cedar and sous-bois percolating up through and rendering it a "serious" Pontet-Canet in keeping with the vintage. There is a subtle and yet insistent grip on the finish. It has always been a tannic wine, but these are now softening, albeit at a slower pace than some might like. Therefore, I might be inclined to hold on to bottles for another 3-4 years. Tasted February 2016.
I drank this fabulous 2000 Pontet-Canet in Hong Kong last summer at home with family. It was a wonderfully complex wine that was really starting to show its best. On the nose it displayed tar and currants with hints of dried fruits and berries. It was full-bodied yet so refined and delicious at the same time.
About the producer

Ch. Pontet-Canet is one of Pauillac’s top estates, and one of its largest at 81 hectares. Although classified as a Fifth Growth, these days it consistently competes with the First Growths