2016 Agricola Centolani Brunello di Montalcino Pietranera
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Tasting notes
Tasting notes
Score 15.5/20 · Drink 2021-2026, Walter Speller, jancisrobinson.com, Mar 2021
Fermented in stainless steel with total skin contact of 22 days. Aged for 36 months in Allier oak casks of 50 and 100 hl, followed by 12 months in bottle. Just mid ruby with orange tinges. Light nose of iron and sour cherry. Sour cherry fruit palate that is not the most generous and lacks in stuffing. (WS)
Critic scores
Critic scores
16
16/20
Walter Speller, jancisrobinson.com
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Tenuta Friggiali
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