2002 Costers del Siurana Clos de l'Obac
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Tasting notes
The 2002 Clos de l’Obac has a Left Bank-inspired aromatic profile with fresh blackberry, briary and sandalwood aromas that are well-defined. The palate is full-bodied and more Mediterranean, with plush, dark berry fruits bounded by a firm, rigid, tannic ribcage. It displays very good weight in the mouth with a foursquare, crisp finish that reverts back to Bordeaux. This is drinking well now and should last another 5-6 years. Carles Pastrana was one of the pioneers of Priorat’s renaissance in the 1980s, when viticulture hung by a 700-hectare thread. Alongside Alvaro Palacios and Rene Barbier, Pastrana bottled his first vintage in 1989. His aim is to express the terroir in accordance with the vintage, to reflect its vagaries by always using the same blend of grape varieties year after year, while all his wines are unfiltered. The flagship Clos de l’Obac is one of Priorat’s longest serving wines although I somehow felt that the Bordeaux grape varieties did not quite “gel” with the Rhone. Importer: Vinea Imports, Seattle, WA; tel. (206) 313-4994; Mono Verde Imports; www.monoverdeimports.com; and Obac Imports; no telephone number available.
Critic scores
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
More reviews and scores
Full, deep red. Aromas of cherry liqueur, minerals, espresso, spices, tar and molasses. Broad and dry, with a suave texture and rather cool flavors of cherry, menthol and herbs. Offers good density but a very restrained sweetness. Finishes with fine, slightly drying tannins and good length.