2010 Cadence Ciel du Cheval
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Tasting notes
Showing more spice box, graphite, resin, dried flowers and both red and black fruits, the 2010 Ciel du Cheval Vineyard (39% Cabernet Franc, 33% Cabernet Sauvignon, 17% Petit Verdot and 11% Merlot) is medium to full-bodied, rich and mouth-filling, with solid mid-palate depth, juicy acidity and ample tannin. Possessing the richness and texture that’s present in all of Ben’s wines, it can be enjoyed now or cellared for 5-7 years. Drink now-2022+. Started by Benjamin Smith and Gaye McNutt in 1998, this Bordeaux-blend focused estate is located just outside of Seattle and pulls all of their fruit from Red Mountain. They produce five different cuvees, with their entry level Coda being made from declassified lots and the other four focusing on single vineyard efforts from Red Mountain. They all show the Red Mountain tannic/savory side, yet balance it with plenty of texture, solid aromatics and overall classy, age-worthy profiles. In addition to his Tapteil and Ciel du Cheval Vineyard designates, Ben’s two reserve bottlings both come from his estate Cara Mia Vineyard which consists of 10.5 acres (8.3 under vine) which was planted to 40% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot and 10% Petit in 2004. Tel. (206) 381-9507; cadencewinery.com
Critic scores
Average Score
Stephen Tanzer, Vinous
Jeb Dunnuck, Wine Advocate
More reviews and scores
(39% cabernet franc, 33% cabernet sauvignon, 17% petit verdot and 11% merlot): Bright medium red. Pungent aromas of red berries, blueberry and sandalwood lifted by a violet high tone. Very pure and penetrating, boasting superb fruit intensity and precision. Finishes firmly tannic, perfumed and very long, with excellent vinosity and grip. A lovely pure expression of Ciel du Cheval terroir , this wine is still a baby and should be at its best in five or six years.