2006 Stonestreet Chardonnay Red Point

From a 1,000-foot elevation, the relatively cool-site 2006 Chardonnay Red Point (which spent 11 months on its lees and went through 100% barrel and malolactic fermentations) exhibits medium to full body and terrific honey and citrus-like fruit as well as orange blossoms. The wine is ripe, pure, and well-delineated. Tel. (800) 355-8008; Fax (707) 433-9469