2010 Force Majeure Collaboration Series V Ciel du Cheval Vineyard
Estimated value
Buying options
Tasting notes
(100% old-vines cabernet sauvignon; a "no-hold-barred" cabernet made by Chris Gorman, who aged the wine in 100% new Taransaud oak): Bright, healthy ruby-red. Blueberry, cassis and menthol on the nose, along with a lower-toned whiff of nut skin; smells rather energetically extracted. Then lush and large-scaled on the palate, with sweet currant and raspberry flavors showing noteworthy depth. The huge tannins parch the tongue a bit, but the fruit outlasts them on the long finish. Definitely no-holds-barred!
Critic scores
Average Score
Stephen Tanzer, Vinous
Jeb Dunnuck, Wine Advocate
More reviews and scores
The most full-throttle of the lineup, the 2010 Collaboration Series V is comprised of 100% Cabernet Sauvignon, from Ciel du Cheval blocks planted in 1975 and 1982, that was aged in 100% new French oak. Made by Chris Gorman, it offers up a decadent array of creme de cassis, smoked herbs, chocolate, roasted meats and freshly sharpened pencil-like qualities on the nose. Full-bodied, seamless and even elegant on the palate, yet with layers of fruit and texture, it has clean, integrated acidity, superb polish to its tannin and big minerality that emerges on the finish. Certainly impressive now, it still needs another 3-4 years of bottle age and will shine for 15 years or more. Drink 2015-2028+. Focusing on site specific fruit (Red Mountain) and utilizing a variety of top winemakers who each make a specific style of wine, Force Majeure (formerly Grand Reve) is the brain child of entrepreneur Paul McBride and vineyard manager Ryan Johnson. I’ve raved about this producer in the past, and I continue to do so here. If anyone doubts that great wine is made in the vineyard, I urge you to taste through this lineup as the quality of the fruit shows in each wine, regardless of the winemaker. While this estate pulls heavily from the Ciel du Cheval vineyard, their estate Force Majeure Vineyard, which is located at the very top of Red Mountain on very steep slopes (I had car “issues” trying to get up them during my first visit in 2010) is just now coming on line and is already showing ample promise. I’ve put these wines in numerous blind tastings with the best wines in the world and they always hold their own. Don’t miss them. www.forcemajeurevineyards.com