2003 Ramey Chardonnay Hudson Vineyard
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Tasting notes
Pale yellow-green color. Wonderfully complex nose offers lime, peach, iodine, minerals, vanilla cream, truffle, smoke, hazelnut and earth. Sweet and lush yet light on its feet; this is actually the lowest in residual sugar of these vineyard-designated chardonnays, though all of them are under one gram per liter. Intriguing notes of biscuit and caramel. Saline and soil-inflected wine, with a long, chewy finish.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
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The 2003 Chardonnay Hudson exhibits notes of tropical fruits, lemons, oranges, and tangerines, medium to full body, and a lusty, heady, extroverted style that is unmistakably California in orientation. Ramey kindly did a vertical of his two single-vineyard Chardonnays from the Hyde and Hudson Vineyards, and it was interesting that the Hudson aged quickly and was beginning to fade after 2-3 years, but the Hyde wines, even the oldest one, the 1996, were fresh and superb. David Ramey also has a successful consulting business. His list of clients includes the likes of Benziger, Saracina, Dierburg, Niebaum-Coppola, Lancaster, Audellsa, Landmark, Snowden, Rodney Strong, and Manoogian. Tel. (707) 833-2535; Fax (707) 833-5620