2000 Domaine Raspail-Ay Gigondas
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Tasting notes
Tasting notes
Drink 2002-2015, Jeb Dunnuck, Wine Advocate, Oct 2016
Unfortunately, I found the 2000 Gigondas to be slightly oxidized, and maybe even a touch of cork, yet it sill had good concentration and texture on the palate. You win some, you lose some.
Critic scores
Critic scores
90
90/100
Stephen Tanzer, Vinous
More reviews and scores
89.5 points
Stephen Tanzer, Vinous
Score 89.5/100 · Drink 0-0, Stephen Tanzer, Vinous
Full red. Roasted red fruits, leather and a hint of raisin on the nose. Fat, sweet and very ripe, with a plump, lush texture and very ripe tannins.
About the producer
Domaine Raspail-Ay
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