2012 J. Christopher Pinot Noir Abbey Ridge Vineyard
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Tasting notes
Brilliant ruby-red. The nose displays intense, mineral-laced aromas of red berry liqueur, potpourri and sandalwood, plus a smoky mineral overtone. Sappy, concentrated and sharply focused on the palate, offering vibrant raspberry and floral pastille flavors and a deeper suggestion of cola that sneaks up on the back half. Quite lithe for the vintage, finishing with outstanding clarity and lift and very smooth tannins.
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Josh Raynolds
Neal Martin, Wine Advocate
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The 2012 Pinot Noir Abbey Ridge Vineyard, which is one of the best sites according to winemaker Jay Somers, is limited to just four barrels from 1.6-acres and sees 25% new French oak. It has a very precise, mineral-driven bouquet that is one of the most Burgundian from J Christopher. The palate is medium-bodied with supple tannins, crisp acidity and a slightly grainy texture, quite saline in the mouth and perhaps just tapering a little toward the finish, although there is a compelling coolness verging on aloofness that ensures this has an intellectual dimension. This was one of the first Oregon Pinot Noirs on my trip to really ram home the quality of its wines. Rocking. Just 48 cases produced.