2003 Robert Craig Cabernet Sauvignon Mount Veeder
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Tasting notes
The 2003 Cabernet Sauvignon Mt. Veeder (96% Cabernet Sauvignon, 2% Cabernet Franc, 1% Merlot and 1% Petit Verdot) reveals a spectacular set of aromatics, including blackberries, blueberries, acacia flowers and graphite. The wine hits the palate with an explosive richness, excellent definition, good acidity and a freshness and vibrancy that seem at odds with the weather extremes of 2003. This is a sensational Cabernet Sauvignon from a winery that is still somewhat under-appreciated for what they have achieved. One of the vintage’s superstars, this deep, full-bodied 2003 should continue to drink well for another 10-15 years. Both these Cabernet Sauvignons were aged two years in 75% new French oak and 25% once-used barrels. Both carry lofty alcohol levels of 14.8% (Howell Mountain) and 14.9% (Mt. Veeder). P.S. While $90 is expensive for just about anything, for a world-class red wine made from Bordeaux varietals in Napa Valley, it is a fair price. Readers should take note. Tel. (707) 252-2250
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Bright dark ruby. Cassis, mint, licorice and violet on the nose.Sweet and intensely flavored, with fleshy black fruit flavors showing good breadth. An attractive midweight, finishing with broad, dusty tannins and very good length.