2013 Peay Viognier Estate Sonoma Coast
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Tasting notes
Tasting notes
Score 90/100 · Drink 2015-2017, Antonio Galloni, Vinous, Jan 2015
Intensely floral, varietal aromatics are tempered by the personality of a cool site in the 2013 Viognier. The flavors are bright, precise and nicely sculpted throughout. Apricot pit, mint, lemongrass and smoke add nuance on the close. This is a decidedly taut, cool-climate Viognier that emphasizes energy and tension.
Critic scores
Critic scores
90
90/100
Antonio Galloni, Vinous
About the producer

Peay Vineyards
Peay Vineyards is a small, family-owned estate winery on the rugged West Sonoma Coast in California, crafting elegant, site-driven Pinot Noir, Syrah, Chardonnay, and other varietals from organically farmed grapes grown just miles from the Pacific Ocean.
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