2016 Alpha Omega Proprietary Red

Composed of 73% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 5% Petit Verdot, the deep garnet-purple colored 2016 Proprietary Red Wine features decadent warm plums, black cherries and blackcurrants notes with nuances of sautéed herbs, tilled soil and unsmoked cigars. Medium to full-bodied with a nice firm, grainy texture and just enough freshness, it has an appealing earthy restraint in the mouth with herbal sparks on the long savory finish. 1,750 cases produced.

Made with the idea of a slightly more feminine style, the 2016 Proprietary Blend checks in as 73% Cabernet Sauvignon, 13% Merlot, and the rest Cabernet Franc and Petit Verdot. Also barrel fermented and aged (22 months in 80% new oak), it’s another incredibly silky, polished, pure, balanced wine released from this estate. Bordeaux-like notes of blackcurrants, leafy herbs, forest floor, and tobacco all flow to a seamless, beautifully balanced, elegant red that has loads of upfront appeal. It too will keep for 10-15 years, probably longer.

Alpha Omega's 2016 Proprietary Red Wine is another very pretty and inviting wine in the range. Dark cherry and plum fruit is nicely pushed forward. Merlot, Cabernet Franc and Petit Verdot add depth and textural resonance. Best of all, the Proprietary Red will drink well upon release. In this tasting it is particularly expressive.