2008 Cakebread Cabernet Sauvignon Benchland Select

Estimated value

Buying options

Tasting notes

Tasting notes
Score 85/100 · Stephen Tanzer, Vinous, Mar 2018

Also recommended.

Critic scores

Critic scores
90
90/100

Average Score

85
85/100

Stephen Tanzer, Vinous

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013-2023, Antonio Galloni, Vinous, Dec 2011

The 2008 Cabernet Sauvignon Benchland Select is made from fruit sourced in Rutherford (57%) and Oakville (43%). Ripe dark fruit, flowers and spices are some of the tones that flow from this supple, inviting Cabernet. Hints of mocha, spices and espresso develop in the glass, adding further complexity, but this is essentially a fruit-driven Cabernet for early-term enjoyment, and that should not be a problem. This is elegant and finessed from start to finish.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2012-2020, Antonio Galloni, Wine Advocate, Dec 2011

The 2008 Cabernet Sauvignon Benchland Select is made from fruit sourced in Rutherford (57%) and Oakville (43%). Ripe dark fruit, flowers and spices are some of the tones that flow from this supple, inviting Cabernet. Hints of mocha, spices and espresso develop in the glass, adding further complexity, but this is essentially a fruit-driven Cabernet for early-term enjoyment, and that should not be a problem. This is elegant and finessed from start to finish. Anticipated maturity: 2012-2020. Tel. (800) 588-0298

About the producer

Cakebread
View Producer

Product details

Colour

Red

Taste

Dry

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