2003 Cakebread Cabernet Sauvignon Benchland Select

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Tasting notes

Tasting notes
Score 94/100 · Drink 2013-2033, Robert Parker, Jun 2013

The 2003 Cabernet Sauvignon Benchland Select (100% Cabernet Sauvignon; 14.3% alcohol) was aged 22 months in French oak (40% new). All of the fruit comes from the western side of Napa Valley, three-fourths from Oakville and the rest from Rutherford. Complex aromas of black currants, plums, Asian duck sauce and spice jump from the glass of this dense purple-colored wine. Gorgeously proportioned with loads of pure black currant fruit and licorice intermixed with subtle wood notes, this is a classic Napa Cabernet with a full-bodied texture, impressive purity and well-balanced acidity, tannin, alcohol, wood and extract. This beautiful Cabernet Sauvignon should age well for 15-20 more years. Tel. (707) 963-5221

Critic scores

Critic scores
94
94/100

Robert Parker

About the producer

Cakebread
View Producer

Product details

Colour

Red

Taste

Dry

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