2011 Capture Sauvignon Blanc Tradition
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Orange peel, lemon oil, mint and jasmine are some of the aromas that emerge from the 2011 Sauvignon Blanc Tradition. A bright, nicely articulated white, the 2011 is best enjoyed over the next few years, while the fruit retains its mid-palate generosity and buoyancy.
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Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
Orange peel, lemon oil, mint and jasmine are some of the aromas that emerge from the 2011 Sauvignon Blanc Tradition. A bright, nicely articulated white, the 2011 is best enjoyed over the next few years, while the fruit retains its mid-palate generosity and buoyancy. Anticipated maturity: 2013-2015. I tasted a wide range of wines from Capture this year. In my view, the whites are stronger than the reds. Tel. (707) 395-0457
(from Lake County and Sonoma County fruit; done entirely in stainless steel): Pale silver-yellow color. Aromas of gooseberry, lemon peel, white peach, licorice and spearmint accented by piquant pink grapefruit. Juicy, bracing and penetrating but not hard, with a minty coolness to its crisp citrus flavors. Finishes with very good length and surprising breadth. Gained in texture as it opened in the glass.