2015 Grattamacco Bolgheri Superiore l'Alberello
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Tasting notes
Grattamacco claims the distinction of having planted the first head-trained alberello vineyard in the Bolgheri area, in the 1970s, and its fruit has produced a long line of wines wines rated 90+. The 2015 Bolgheri Superiore l'Alberello is among the best I have sampled. The wine opens to harmonious notes of smoke and tar and shows elegant mineral definition with sweet oak spice and lots of rich dark fruit at its core. The blend is 70% Cabernet Sauvignon, 25% Cabernet Franc and 5% Petit Verdot. A mere 8,000 bottles were produced.
Critic scores
Monica Larner, Wine Advocate
About the producer
Grattamacco’s story begins when Piermario Meletti Cavallari purchased an abandoned vineyard in 1977 and grafted over many of the vines. He produced one of the earliest Super Tuscans in 1982 – a blend of Cabernet Sauvignon, Merlot and Sangiovese and a wine which continues to earn acclaim today.