2002 Shafer Cabernet Sauvignon Napa Valley
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I was blown away by the brilliance of the 2002 Cabernet Sauvignon. Loaded with fruit, this blend of 97% Cabernet Sauvignon and tiny dollops of Cabernet Franc and Merlot tips the scales at 14.8% natural alcohol, all of which is hidden beneath a cascade of gorgeous black currant fruit intermixed with toasty oak and hints of charcoal and pen ink. Exhibiting a full-bodied, opulent, voluptuously textured mouthfeel, it is a pure, dense, classic Napa Cabernet that should drink well for another 10-15 years. I wish I had realized what a great wine this was early on, as it was never that expensive. I am hardly alone in having enormous respect for the Shafer family, whose father, John, started this venerable Stags Leap winery in 1978. John still has an amazingly vigorous constitution as he moves into his eighth decade of life, although his son, Doug, is now carrying the Shafer banner. Since the beginning, they have enjoyed the services of one of the world’s great winemakers, Elias Fernandez. These are the highest scores I have ever given their regular cuvees of Merlot and Cabernet Sauvignon, which again demonstrates what extraordinary winemaking and attention to detail takes place at Shafer. Everything can be recommended, from their Red Shoulder Chardonnay to their bevy of wine made from Bordeaux varietals as well as their famed Relentless, a blend of Syrah and Petite Sirah. This winery has clearly been on the top of its game for two decades and only continues to improve. How admirable is that? Tel. (707) 944-2877; Fax (707) 944-9454
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Robert Parker
Robert Parker
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The 2002 Cabernet Sauvignon displays an attractive, sweet nose of cassis fruit, high class cigar tobacco, loamy soil, and subtle oak followed by an elegant, medium-bodied, long finish. This is a beauty to drink over the next 8-10 years. Shafer Vineyards, one of the most impeccably run wineries in the world, is a wonderful family operation that deserves all the success they have earned. Tel. (707) 944-2877; Fax (707) 944-9454
Bright ruby-red. Cassis, cherry, minerals, flowers and nutty oak on the nose. Suave, intense and light on its feet, with juicy, penetrating flavors of dark berries, spices and mint, enlivened by firm balancing acids and lifted by a floral note. Finishes with fine, firm, dusty tannins and a hint of black pepper.
About the producer

The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.